The House Restaurant

Walk down East Street towards the seafront and you'll find The House tucked into this buzzing stretch where the real Brighton happens. This is proper steakhouse territory—the kind of place where they know their ribeyes from their sirloins, and they're not about to mess about with foams or fancy plating. You're here for good cuts, confident cooking, and the sort of cocktails that remind you why bars had actual skill before everyone started making cloudy gin things. It's got enough polish to feel special without being stuffy, which is exactly what this corner of Brighton needed.