Renato’s

King Street's got plenty of places sling food at you, but Renato's feels different. You're walking into something that actually cares about what's on the plate: proper sourdough bases, quality toppings, the kind of pizza that makes you realise why Italians got so particular about this stuff. It's not trying to be fancy or trendy, just honest. The room's got that warm, lived-in feel—locals at the bar, couples tucked into corners, groups of mates doing what groups of mates do when the pizza's good enough to shut them up for a bit. Service is friendly without the faffing about.