Sandwich Sandwich

You'll smell the sourdough before you see the queue snaking down Baldwin Street. This place has cracked the code on what makes a sandwich worth queueing for: proper bread with actual structure and flavour, not the spongy nonsense most places pass off. The menu changes based on what's good that day, but expect things like slow-cooked beef with horseradish cream or roasted vegetables with proper cheese that costs more than a tenner at the deli down the road. They're not trying to reinvent lunch, just doing it properly with ingredients that taste like something. Yes, you'll pay more than Pret, but one bite of their salt beef on rye and you'll understand why people plan their lunch breaks around this place.