Six by Nico Bristol

You walk into what feels like dinner theatre, but instead of watching actors, you're about to experience Nico Simeone's culinary storytelling. Every six weeks, the entire six-course menu transforms around a new theme – think 'The Chippie' or 'Childhood' – with dishes that playfully interpret the concept through proper technique and unexpected flavours. The Broadmead location might seem unlikely for such ambitious cooking, but that's exactly why it works. You're getting restaurant-quality execution at prices that won't require selling a kidney, while the regular menu changes mean locals actually return rather than treating it as a one-off special occasion spot. The service moves at a good clip, and watching other tables react to each reveal never gets old.