Sorrento Pizza

You're walking up Triangle South in Clifton, past the Georgian terraces, when you spot Sorrento. It's the kind of neighbourhood spot that feels like it belongs in Naples more than Bristol, all warm lighting and no faffing about. The wood-fired oven is the real deal—they're not mucking about with gas or electric here. You'll get proper San Marzano tomatoes, quality mozzarella, and bases that actually have flavour beyond just being a vehicle for toppings. It's become a proper local favourite, which tells you everything. Casual enough that you won't feel out of place in jeans, but clearly run by people who care about doing this one thing brilliantly.