Taste of Napoli

You're walking up Park Street past the usual suspects when you duck into Taste of Napoli and suddenly you're somewhere else entirely. This is the kind of place where they've clearly sweated the details: the dough's been properly fermented, the San Marzano tomatoes taste like they've got actual flavour, and the mozzarella di bufala doesn't taste like disappointment. The wood-fired oven does the heavy lifting, turning out pizzas with that perfect leopard-spotted crust and a centre that's still got some give to it. It's not trying to be cool or instagrammable—it's just genuinely good food in a no-fuss setting. The kind of spot you'll find yourself recommending to mates without even thinking about it.