Franco Manca Bromley

Walk into Franco Manca on Widmore Road and you're getting the real deal—wood-fired sourdough bases that have been fermenting for 72 hours, topped with quality ingredients that aren't messing about. You'll find yourself wedged in alongside other Bromley locals who've clocked that this chain actually does things properly, rather than just slapping a "Neapolitan" label on any old pizza. The vibe is unpretentious and busy, especially weekends, which tells you everything you need to know. Prices won't break the bank either—you're looking at solid pizza without the West End markup.