Havet Restaurant

Walk past the shopfronts near the town centre and you'll spot Havet doing serious business. This is the kind of place where regulars know their order by heart and the kitchen moves with real purpose. You're looking at the full Turkish spread here: chargrilled lamb that's properly seasoned, kebabs that actually taste like something, and mezze platters that make you want to order seconds. The room's got that warm, lived-in feeling—all dark wood and busy energy—which means you're here to eat, not Instagram your cocktail. It's the sort of neighbourhood restaurant that's been doing the same thing well for years, which is exactly why people keep coming back.