City shawarma

Walk past the Market Hall and you'll find City Shawarma tucked into the High Street, where they're turning out shawarma that cuts through the usual takeaway noise. You're getting charred, seasoned meat wrapped in soft flatbread with the kind of garlic sauce that makes you forget it's nearly midnight. The operation's straightforward—no faffing about—but the ratings speak volumes. Locals aren't giving it 4.7 stars because they're being polite; it's because the food actually holds up whether you're grabbing it on your way home from the pub or sitting down properly.