Ithaca Greek restaurant

Walk into Ithaca and you're immediately somewhere else. The whitewashed walls and blue accents aren't trying too hard; they just work. You'll find yourself at a table doing what Greeks do best: taking your time over food that's been done right, not rushed. The kitchen takes its time with braised lamb, whole grilled fish, and mezze boards that remind you why Greek food doesn't need gimmicks. It's the kind of place where regulars know the staff and newcomers immediately feel settled in.