Al Casbah

You'll find Al Casbah tucked away on Mill Road, that wonderfully eclectic stretch where independent restaurants outnumber chains. Walking in, you're immediately wrapped in the smell of spices—cumin, cinnamon, preserved lemon—and the soft glow of lanterns casting patterns across terracotta-coloured walls. The room hums with a mix of locals and visitors, families sharing platters and couples leaning in across small tables. This isn't Instagram-bait Moroccan food; it's the real thing, done with genuine care and at prices that won't leave you wincing. The tagines arrive steaming, meat falling apart at the fork, and the couscous is fluffy rather than gluey—details that matter.