Carlos BBQ

You're on Mill Road, that slightly gritty stretch between the city centre and Petersfield, and you spot the queue. That's Carlos. It's not trying to be fancy; it's just doing one thing brilliantly—grilling meat until it's charred and proper tender, then wrapping it in flatbread with slaw and sauce that actually tastes like someone cares. The room's no-frills, genuinely buzzing at night with students, cyclists, and anyone who knows where to eat well for under a tenner. Order at the counter, grab a spot, and watch them work the grill.