Yori

Walk into Yori and you'll clock the energy immediately—the kind of place where the table next to you is arguing happily about who gets the last prawn cracker. It's on St Andrew's Street, tucked into that stretch that's become surprisingly good for eating well, and it fills up quick because locals know what's going on. You're looking at proper Korean done without pretension: the banchan (those little side dishes) actually change with what they've got in, the hotpot comes properly bubbling, and the kimchi tastes like it's got some age on it. Prices sit around the middle ground, which feels fair given portion sizes and the fact they're not cutting corners on ingredients.