Sekkoya

Walk into Sekkoya and you'll immediately notice the effort—this isn't your standard curry-house setup with dated décor and laminated menus. You're in the heart of the cathedral quarter, just off the main drag, and the kitchen clearly knows what it's doing. The menu respects regional Indian cuisines rather than just churning out the same old British-Indian standards, and the spice work is precise rather than aggressive. Staff actually know what they're talking about when you ask questions, which makes a proper difference.