Daffodil

You're walking into a converted Victorian on one of Cathays' nicest streets, all high ceilings and period features that actually feel lived-in rather than Instagram-polished. The kitchen takes Welsh ingredients seriously—think local game, seasonal veg from proper suppliers, the sort of cooking that respects what's on the plate without showing off about it. It's the kind of place where you can rock up for a casual pint and some bar snacks, or settle in for the full tasting menu experience. The staff know what they're talking about, which makes a difference.