Meating Point

Head down to Tiger Yard in Porth Teigr and you'll find Meating Point, a Greek restaurant that doesn't mess about. This is grilled meat done right—souvlaki, keftedes, slow-roasted lamb—all seasoned the way they do it in Greece, not some watered-down Cardiff version. The space has that warm, welcoming energy you want from a proper neighbourhood spot, with staff who actually seem to know what they're talking about. It's become the kind of place locals keep coming back to, which tells you something about consistency and value.