Sooshi

You're wandering around Mermaid Quay on a Friday evening—that bit of Cardiff that's finally starting to feel like somewhere worth hanging about—and you spot Sooshi tucked away in Unit 1A. It's unpretentious in the way the best food spots are: no faffing about with molecular gastronomy or trying too hard. What you get is fresh sushi done properly, the kind that makes you wonder why you've been settling for mediocre rolls elsewhere. The quid drops in your pocket easily enough, and the queue of regulars tells you everything you need to know about consistency.