Cinnamon Indian cuisine

You'll find yourself on Mansel Street in the heart of town, walking into somewhere that actually cares about getting the fundamentals right. Cinnamon does the classics—your tikkas, your curries, your biryanis—but there's a precision here that sets it apart from the usual takeaway fare. The kitchen knows what it's doing with spice layering and cooking times, which means your korma isn't just cream and sugar, and your vindaloo has actual depth rather than just heat for heat's sake. It's the kind of place locals keep coming back to because they trust it.