Bollicini

You'll find Bollicini squirreled away on Rufus Court, just off Abbey Green — one of those spots that feels genuinely tucked away despite being minutes from the Cathedral Quarter. The dining room has that warm, unhurried vibe that comes from somewhere actually caring about what it does rather than chasing trends. What you get here is straightforward Italian done properly: handmade pasta that tastes like someone spent time on it, risottos that aren't gluey, and a wine selection that pairs thoughtfully without the pretension. At ££, it sits in that comfortable middle ground where you're paying for quality without needing to book three months ahead or dress like you're going somewhere impossibly fancy.