The Fresh Pasta Kitchen

You'll find yourself in Market Exchange Square watching skilled hands roll and shape pasta right in front of you. It's the kind of place that makes you appreciate the difference between dried supermarket packs and actual fresh egg pasta. The kitchen is open, the vibe is unpretentious, and you're getting Italian cooking that doesn't try too hard because it doesn't need to. Everything's made to order, which means you might wait a bit, but that's because they're doing it properly.