Baccello

You'll walk into Baccello and immediately notice they're not pretending to be anything other than what they are: a proper wine bar that takes its bottles seriously. The space on High Street has that relaxed-but-focused energy you get when people actually know what they're talking about, without the stuffiness that can come with it. The wine list skews Italian—natural wines, small producers, the kind of stuff you want to drink rather than just read about—and the food matches that philosophy: uncomplicated, ingredient-driven plates designed to work alongside your glass. It's become the sort of place locals return to regularly, not because it's fashionable, but because every visit hits the mark.