The Rustic Crust at The Bakehouse

You're heading out towards Mochdre, past the usual high street drift, when you spot The Bakehouse on Conway Road. Inside, it's warm and genuine—the kind of place where the smell of properly fermented dough hits you before you've even ordered. They're doing sourdough right here, the sort that takes time and respect, alongside wood-fired pizzas that crackle with actual flavour. It's takeaway-focused, so don't expect tablecloths, but that's exactly the point. This is food made seriously, sold simply.