KaBana

You're heading down Far Gosford Street, that stretch that's quietly become one of Coventry's better restaurant rows, and you've landed somewhere that actually gets the fundamentals right. KaBana does Latin American cooking with real care—the kind of place where you can tell someone's thought about what they're doing rather than just chucking together a menu. The vibe is properly buzzy without being try-hard, and locals keep coming back because the food tastes good and the prices won't destroy your bank account. It's the sort of spot that makes you realise Coventry's food scene is actually moving somewhere interesting.