Dosa Club 2

You're walking into The Broadway and suddenly you're somewhere entirely different—proper South Indian cooking that actually knows what it's doing. Dosa Club 2 takes these fermented rice and lentil crepes seriously, folding them with fillings that taste like someone actually cares about flavour balance rather than just shifting plates. The sambar and chutneys aren't an afterthought either; they're the whole point. It's the kind of place where regulars come back because the consistency is there, and the vibe is genuinely unpretentious—you're eating proper food, not Instagram bait.