Kebabish

You're walking down High Street in the heart of Dover's town centre, and you spot Kebabish tucked in among the usual high street suspects. Inside, it's stripped back and straightforward—the kind of place where they're not mucking about with fancy plating, just focused on getting the meat right. The doner and shish come proper charred, the bread's warm enough to matter, and they're not stingy with the salad or sauce. It's the sort of spot you'd grab after a night out or when you genuinely fancy something Turkish rather than the greasy kebab shop option. Fair prices, decent ratings, and they know what they're doing.