Mr. White's English Chophouse - Dover

You're walking along Waterloo Crescent towards the Dover waterfront when you spot this. It's Marco Pierre White's Dover outpost—which means you're getting his philosophy on a plate: quality meat cooked properly, no messing about. The dining room overlooks the water, and on a clear day you can actually see across the Channel whilst working through a proper aged ribeye. It's the kind of place where Dover locals go when they want to feel like they've made an occasion of it, without pretending to be somewhere they're not. Traditional British chophouse fare, steaks that don't need faffing with, and a wine list that takes itself seriously.