Alma

You'll find yourself queuing outside this bright corner spot most weekends, and honestly, it's worth the wait. The kitchen here takes brunch seriously – think perfectly poached eggs that actually run when you cut them, sourdough that's got proper tang, and coffee that doesn't taste like dishwater. The weekend crowd is a proper mix of Portobello locals, families with buggies, and the occasional food blogger trying to look casual. What sets this place apart is how they've nailed the all-day dining thing without losing focus. The menu changes regularly but always delivers on flavour, whether you're after a quick weekday breakfast or a leisurely Saturday feast. Staff are sound and know their stuff, and the space itself feels lived-in rather than overly styled.