As One

You're walking along City Quay and you spot this spot tucked into a converted warehouse unit—the kind of place that doesn't shout about itself. Inside, it's stripped back and honest, much like the food itself. As One does proper modern Irish cooking without the theatre: think seasonal ingredients, impeccable technique, and plates that make sense rather than trying to impress. The whole vibe feels refreshingly unpretentious for somewhere this skilled, which is exactly why people keep coming back.