BBQ Tonight

You'll smell the charcoal and spices before you even spot the modest shopfront on Clanbrassil Street. Inside BBQ Tonight, the fluorescent lighting and plastic chairs might not win any design awards, but nobody's here for the décor – they're here for some of the best Pakistani food in Dublin. The mixed grill arrives on a sizzling platter that could feed three people, piled high with perfectly charred seekh kebabs, tender chicken tikka, and lamb chops that fall off the bone. The karahi dishes are where they really show off – that wok-fried lamb karahi with fresh ginger and green chillies will clear your sinuses and warm you right through. Staff are sound, happy to guide you through the menu if you're new to Pakistani cuisine, and the prices are more than fair for the generous portions. It's proper comfort food that hits different on a cold Dublin evening.