Cinnamon Ranelagh

You'll find yourself queuing outside this compact Ranelagh spot most weekends, but that's because word has properly gotten out about their cracking breakfast menu. The space feels lived-in rather than designed, with mismatched furniture and walls lined with local art that actually changes regularly. Their weekend brunch service stretches until evening, which is brilliant when you fancy eggs Benedict at 3pm on a Saturday. The kitchen takes familiar dishes and gives them just enough of a twist to keep things interesting – think chorizo hash with perfectly runny eggs or their take on French toast that's become a bit of a legend locally. Coffee comes from local roasters and they're serious about it without being insufferable. Service can be a bit scattered when they're rammed, but the food consistently delivers and the prices won't leave you wincing.