herbstreet

You'll find yourself in the heart of Grand Canal Dock, where the glass towers meet the water, at this refreshingly unpretentious spot that's doing vegetables justice. The space feels bright and airy without being sterile, and the staff actually know their menu inside out – always a good sign. The food here isn't trying to convert anyone to veganism through guilt or trickery. Instead, they're just cooking brilliant plates that happen to be plant-based. Their seasonal approach means the menu shifts with what's actually good right now, not what some corporate buyer decided months ago. The execution is spot-on, and portions are generous enough that you won't be eyeing the chipper on your way home. Fair play to them for proving that eating well doesn't have to mean eating boring.