Kopitiam Dublin

You walk into this narrow spot on Capel Street and immediately know you're in for something special. The smell of lemongrass and chilli hits you first, followed by the sight of steaming bowls of laksa being delivered to packed tables. It's cramped, it's loud, and it's exactly what proper Southeast Asian street food should feel like in the middle of Dublin. The laksa here is the real deal – rich coconut broth with just enough spice to make you sweat a bit, proper thick noodles, and fresh prawns that don't taste like they've been sitting around. The roti canai comes out hot and flaky, perfect for mopping up curry sauce. Service moves fast, which is grand because you'll want to order more than you initially planned.