Nutbutter Grand Canal Dock

You'll find this bright spot tucked into Gallery Quay, where the glass towers of the Docklands meet actual decent food that happens to be plant-based. The industrial-meets-cosy fit-out works well here – exposed brick and greenery soften what could feel sterile in this part of town. The menu reads like someone actually thought about flavour rather than just ticking nutritional boxes. The smoothie bowls are Instagram-ready but more importantly, they're filling enough for lunch. Their signature nut butter combinations are what you'd hope from the name – rich, satisfying, and paired with fresh fruit that doesn't taste like an afterthought. The savoury bowls pack proper substance too, with quinoa and roasted veg that feels like a meal rather than rabbit food. Open seven days with consistent hours, it's become the go-to for Docklands workers who want something better than another sad desk sandwich.