Pasha Turkish Kebab

You'll spot the queue before you see the sign – always a good indicator when you're wandering up Dorset Street. The smell of properly seasoned lamb and chicken hits you the moment you step through the door, and the guys behind the counter work with the kind of rhythm that only comes from years of practice. The döner here is carved thick, not those paper-thin shavings you get elsewhere, and they don't skimp on the garlic sauce. Their mixed kebab is a proper feast – enough to sort you for the evening and then some. The bread comes warm, the salad is fresh, and they've got that perfect balance of spice that makes you want to come back the next day.