Ramen Co

You'll smell the bone broth before you see the shopfront on Manor Street, which is exactly how it should be. This compact spot treats ramen with the seriousness it deserves, serving bowls that would make Tokyo proud. The tonkotsu broth is properly cloudy from hours of simmering pork bones, while the miso version has enough depth to warm you through Dublin's greyest afternoons. The menu stays focused on what matters – five or six ramen varieties done brilliantly rather than trying to be everything to everyone. The chashu pork melts apart with your chopsticks, and they're not stingy with the spring onions or nori. Queue at peak times, especially weekends, but it moves quickly. Cash and card accepted, though portions are generous enough that you won't need to worry about extras.