AbuleTiwa

Albert Street's got a wee gem in AbuleTiwa, where you're eating the way Ethiopians have for centuries—communal, spongy injera soaking up rich stews, everyone gathered round like it's actually a celebration. Walk in and you'll clock the warmth immediately; this isn't some sterile dining room. The kitchen takes their injera seriously, the spice blends actually taste considered rather than generic, and watching staff work the room with genuine enthusiasm reminds you why word-of-mouth still matters in Dundee. Expect properly flavoured doro wat and misir wat that tastes like someone's mum is back there cooking, not just ticking boxes.