Rama

You'll find this Thai spot tucked into the city centre stretch of Dock Street, where the aromas of lemongrass and galangal drift out onto the pavement. The interior keeps things simple – dark wood tables, warm lighting, and zero pretension – letting the kitchen do all the talking. The menu reads like a love letter to proper Thai cooking, with curries that actually have depth and stir-fries that arrive properly scorched from the wok. Their pad thai strikes that perfect balance of sweet, sour and umami that so many places get wrong, whilst the green curry packs enough heat to make you reach for your drink. Portions are generous without being overwhelming, and the service moves at a pace that suggests they actually care about getting your food out hot.