Rio Brazilian Steakhouse

You're sat down the River Walk with a plate in front of you and a control disc—red side up means the meat keeps coming, green side means you need a breather. Rio does the churrascaria thing properly: endless cuts of beef, chicken, lamb and pork, all sliced tableside by gaucho servers who know what they're doing. There's a salad bar to graze on too, but let's be honest, you're here for the meat. It's the kind of place you book for birthdays and celebrations, where conversation gets loud and everyone leaves feeling properly stuffed.