Kafedaki Patisserie

Walk in here and you're immediately hit with the smell of buttery filo and strong Greek coffee—the kind that makes you forget Ealing's got a Starbucks on every corner. Kafedaki does the classics properly: baklava that's actually crispy, spanakopita with spinach that tastes like someone's yia yia made it, and loukoumades that arrive warm and dripping with honey. It's the sort of place where you pop in for a quick pastry and end up lingering over coffee because the vibe is genuinely welcoming. The counter's always got something fresh on rotation, and regulars clearly know the score—they're ordering in Greek and having proper conversations with staff.