Steak on the Green Steakhouse

You're walking past the restaurants clustered round Haven Green and this one stops you in your tracks—there's something about the way they do it that feels both confident and welcoming. Inside, it's got that steakhouse swagger: leather booths, warm lighting, the kind of place where they know how to treat beef with respect. The dry-aged cuts are the real deal, cooked to order and properly rested, paired with sides that don't mess about—triple-cooked chips, creamed spinach, béarnaise that actually tastes like something. It's the sort of spot you'd take someone you want to impress without feeling like you're playing dress-up.