Gr/eat Greek Cuisine

Head down Terminus Road and you'll find yourself in a restaurant that takes Greek food seriously without any pretension. The kitchen does chargrilled lamb chops and branzino the way they should be done—simple, seasoned well, cooked with actual technique. You'll spot regulars tucking into sharing plates of saganaki and grilled octopus, the kind of place where families pile in on Friday nights and couples grab a quiet table midweek. The wine list knows what it's doing, leaning into Greek producers you won't find everywhere in town.