Hungarian bistro

You'll find yourself on the seafront stretch of Seaside, where this Hungarian spot does something refreshingly straightforward: it cooks like someone's mum in Budapest would. No mucking about with fusion nonsense or twee presentations. The sort of place where regulars actually know each other, and the kitchen takes pride in getting goulash right—that deep, savoury complexity from proper paprika and slow-cooked beef. The 4.9 rating speaks louder than any press release; nearly 80 reviews from people who've clearly come back more than once.