The Good Grub

You walk into The Good Grub expecting worthy salads and tofu that tastes like disappointment. Instead, you get bold, actually delicious food that happens to be plant-based. It's tucked away on Compton Street, in that part of town where the independent shops still outnumber the chains, and it's quickly become the kind of place locals keep coming back to—not because they're vegan, but because the food's genuinely good. The kitchen clearly knows what it's doing with flavour and technique, and you'll find yourself ordering seconds of things you didn't think you'd want.