Civerinos at Browns of Leith

You're walking along the Shore in Leith, past the converted Victorian warehouses, and you duck into Browns—a space that's all exposed brick and industrial charm without trying too hard. Civerinos has set up shop here with their wood-fired oven doing proper work: thin-crusted Neapolitan pizzas with quality toppings that don't overcomplicate things. The kind of place where locals actually eat, not somewhere you're herded through. It's unpretentious, genuinely good, and the sort of neighbourhood restaurant that makes Leith's waterfront increasingly worth your time.