Kuna Cafe & Bakery

You'll find yourself on Elm Row, just where Leith starts feeling properly lived-in, pushing through the door to find a bright, unfussy space that smells exactly like it should—fresh bread and good coffee. The pastries here aren't afterthoughts; they're made daily and they'll still be warm if you time it right. The sourdough is the real draw though—crisp crust, proper fermentation, the kind of thing that makes you understand why people care about this stuff.