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Lannan Bakery
Properly made sourdough and pastries that justify the queue on Hamilton Place. Worth the wait.
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You'll find yourself on Hamilton Place in the West End, watching through the window as bakers pull golden loaves from the oven. Lannan does the fundamentals brilliantly—their sourdough has real tang, the croissants shatter properly, and the morning pastries disappear fast enough that you'll want to arrive early. It's the kind of place where regulars nod at each other and everyone's got a favourite item. The space feels lived-in rather than precious, which somehow makes the quality of what they're doing feel more genuine.
Known for
- ★Sourdough with genuine fermentation tang
- ★Laminated croissants that actually shatter
- ★Daily pastries that sell out
- ★Early morning queues
- ★Traditional baking methods