Leith Shawarma

Head down to Leith Walk and you'll find yourself in front of a place that doesn't need to shout about what it does. You're after shawarma that tastes like someone actually knows what they're doing, and that's what you get here. The meat's cooked properly—proper char on the outside, still tender inside—wrapped in bread that's actually warm and pliable rather than some afterthought. It's the kind of food that works just as well at half eleven on a Saturday night as it does at lunch on a Tuesday, which says everything about how consistent it is.