Scotland Meets Sardinia Supperclub

You're walking into someone's front room crossed with a Michelin-star kitchen—the kind of place that makes you want to linger over wine until closing time. This isn't your standard Italian restaurant; it's a supperclub model where the menu bends to what's good that day, what grows in Scotland, what arrived from Sardinia. You sit elbow-to-elbow with other diners in Leith, the neighbourhood that's properly buzzing now, and you get fed like family. It's the sort of evening where you leave having made new mates and wondering when you can book back in.