Ada Restaurant

You walk into Ada and immediately get that feeling of stepping into somewhere that takes its food seriously. The room's got a relaxed warmth to it, nothing fussy, and the kitchen clearly knows what it's doing. The meze spreads are generous, the charcoal grills produce meat that's actually seasoned properly, and the pide comes out blistered and proper. It's the kind of place where regulars actually exist, where people come back because the food's consistent and the prices don't make you wince. Silver Street's got loads of decent spots these days, but Ada's where locals actually eat, not just pass through.