Franzos Enfield

You're walking up Windmill Hill towards this unassuming spot, and suddenly you're hit with the smell of charcoal and oregano. Franzos has that authentic taverna feel—the kind where they're not trying too hard, just executing the fundamentals brilliantly. The grill is doing serious work here: succulent lamb, crispy branzino, proper souvlaki that tastes like someone actually knows what they're doing. It's the sort of place where locals keep coming back because the quality's consistent and the portions don't mess about.